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A unique shape for today's modern cooking. The original Tarte Tatin recipe was the result of a mistake by the daughter of Jean Tatin, owner of L'Hotel Tatin in the Loire Valley. Instead of placing the apples inside a pastry shell, they were put in the dish first with the pastry on top. The tart had to be turned upside down before serving and the diners loved it!!! Now a modern classic!
Winners of the 2008 Excellence in Online Retailing Award
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£60.00 Incl VAT (EU) £52.17 Excl VAT (Outside EU)
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